L for You — Ethical & Sustainable
SUSTAINABLE
SUSTAINABLE
CATERING
Delicious for people. Gentle on the planet.
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Delicious for people. Gentle on the planet.
Founded in September 2017 in Minami-Aoyama, Tokyo. Committed to gluten-free, additive-free and organic ingredients, powered exclusively by renewable energy (LOOP Denki) since day one — no gas used in cooking.
We stay current with global trends through annual visits to BIOFACH and Natural Products Expo West, embodying ethical food practices in our physical store. That expertise flows directly into our catering quality.
Sustainability is embedded in every process — ingredients, cooking, packaging and disposal.
All data is available for your SDGs reports and internal CSR documentation.
Over 80% of our menu is vegan-compatible. By using organic soy meat, we reduce CO2 emissions by approx. 60% vs. livestock. Directly contributing to SDG Goal 13 (Climate Action) with reportable metrics.
We actively source organic and naturally cultivated vegetables from partner farms. Chemical-free farming reduces soil and water pollution, protecting both producers and consumers.
Nose-to-tail cooking and S/M/L portion selection minimizes waste. Recognized by Minato City as outstanding food waste reduction partner.
Since 2017, all electricity from renewable energy (LOOP Denki), absolutely no gas used. Zero CO2 from cooking.
Bagasse (sugarcane fiber), bamboo containers, thinning wood chopsticks, wooden forks, biomass cups. Fully plastic-free catering available.
Sparkling water via SODA STREAM circular system, completely eliminating PET bottles. Reducing containers is the most direct approach to the plastic problem.
Catering for a major SDGs business event co-hosted by Semba and Hakuten, with 79 companies including Mori Building, SMBC, and Kokuyo. Achieved all-vegan, zero food waste service for 100+ guests. Featured in the official event report.
ロート製薬（obagi） / 江崎グリコ / ファンケル
ZENB / THERMOS
ALASKA SEAFOOD協会 / 青森県りんご協会
日本美腸協会
とくダネ! / めざましテレビ / 王様のブランチ
anan / ViVi / 25ans
women's health / Tokyo Veg Guide
All plans include eco packaging and cutlery.
Organic ingredients with full SDGs reporting data available.
* Menu and ingredients vary by season and availability. Please contact us for details.
For our standard catering service focused on allergy care, halal, and dietary diversity
(gluten-free, vegan, egg-free, dairy-free), please visit:
We can provide CO2 reduction data and packaging details for internal approvals.
Contact us for a customized proposal.
Catering that integrates environmental, social and ethical considerations across all processes. L for You achieves 80%+ plant-based menus, organic ingredients, eco packaging, renewable energy cooking and food waste reduction.
Yes. We provide CO2 reduction rates, eco packaging details, and food waste reduction data for internal reports and SDGs documentation.
Yes. Bagasse containers, thinning wood chopsticks, wooden forks, and biomass cups. Fully plastic-free catering available upon request.
Minimum 10 guests. We provide custom quotes based on your budget and group size.
S/M/L portion selection and pre-exclusion of disliked ingredients minimizes leftovers. Nose-to-tail cooking and surplus ingredient reuse. Recognized by Minato City as outstanding food waste reduction partner.
For SDGs initiatives, corporate wellness, or event planning — feel free to reach out.
info@lforyou.tokyo / Tel: 03-5786-7745
