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A baking tray filled with unbaked heart-shaped beet cookies, with a gloved hand resting on the edge of the tray
SWEETS DELIVERY

Regular gluten-free baked goods delivery

L for You's regular baked goods delivery is a service for organizations that delivers gluten-free, vegan cookies made without wheat flour, eggs or dairy to offices and schools on set days of the week. We bake them at our cafe in Minami-Aoyama, so even where some people have dietary restrictions, everyone can share the same treats.

Where we deliver gluten-free baked goods

01Snacks at schoolsWe have delivered rice flour cookies for lunchtime at an international school every day. With children from many countries and families, the sweets served there also needed care. As a guide, they are for children aged 5 and up.
02Everyday treats at the officeAdults want something sweet between tasks, too. Because it is something you reach for every day, choose baked goods selected from the ingredients up.
03Together with office lunch deliverySome offices have them delivered together with their lunch.Gluten-free office lunch delivery

About the baked goods we deliver

Wheat flour, eggs, dairyNot used
VeganAll our baked goods are vegan
SweetenersNo refined cane sugar. We use beet sugar and other sweeteners
Pink heart-shaped cookies and oatmeal cookies, with individually wrapped, labeled bags beside them
Heart-shaped rice flour and beet cookies, and oatmeal cookies
An oatmeal cookie individually wrapped in a clear bag, with a square L for You AOYAMA logo sticker in the center
We can deliver them individually wrapped
 TypesStorage
Gluten-free cookiesHeart-shaped rice flour and beet / whole-grain oat oatmealRoom temperature

If you would like other baked goods (donuts, pound cakes and more), please ask.

How to start regular delivery

01Apply
Use the form below to tell us the delivery address, number of people and frequency
02Proposal
We will contact you and suggest what to include, with a quote
03Decide the details
We decide the items, quantities and delivery days
04Deliveries begin
Regular delivery starts on the days we agreed

FAQ

Can you deliver gluten-free baked goods on a regular schedule?

Yes. L for You delivers gluten-free, vegan cookies made without wheat flour, eggs or dairy to offices and schools on set days of the week. Tell us the delivery address, the number of people and how often, and we will suggest what to include and send a quote.

Which areas do you deliver to?

It depends on the delivery address, so please tell us where you are.

Can we order for a small group?

It depends on the number of people and how often you need delivery. Let us know roughly how many people, and we will suggest a plan.

From what age are they suitable for children?

We make them with children who can chew cookies well in mind — as a guide, children aged 5 and up. They are not intended for infants or as baby food.

Can people with a wheat allergy eat them?

We don't use wheat flour, and no wheat is handled in our kitchen. However, we cannot rule out trace contamination that comes from the raw materials themselves — for example, when an ingredient is grown or processed near wheat.

Can we place a one-off order?

One-off orders, such as handouts at an event or gifts, are handled through bulk orders and novelties.

Allergens and how we make them

Some of our baked goods contain walnuts, almonds and other nuts. We don't use wheat flour, and no wheat is handled in our kitchen. However, we cannot rule out trace contamination that comes from the raw materials themselves — for example, when an ingredient is grown or processed near wheat.

Sweets Delivery

Apply for regular baked goods delivery

Tell us the delivery address, number of people, frequency and any dietary needs, and we will suggest what to include and send a quote. You can leave anything you have not decided yet blank.

lforyou@mwp.work  /  Tel: +81-3-6459-2504

It doesn't need to be exact. A rough number is fine.

Dietary needs (choose any)

We are not halal-certified. If you have specific requirements, please discuss them with us.

We use the information you send only to reply to your enquiry. Some items contain walnuts, almonds and other nuts. We don't use wheat flour, and no wheat is handled in our kitchen. However, we cannot rule out trace contamination that comes from the raw materials themselves — for example, when an ingredient is grown or processed near wheat.

Contact