Our cookie ingredients

Two cookies, two flours

The beet cookie is made with rice flour and the oatmeal cookie with whole-grain oats. Neither uses wheat flour. The oatmeal cookie does not use rice flour.

Rice flour tastes very different depending on the type, so we compared them in our kitchen and chose the one that gives the best flavour. The oats are whole-grain oats under the Western gluten-free threshold (20 ppm).

No refined cane sugar

We don’t use refined cane sugar (often called “white sugar”). We use beet sugar (shown on the label as organic beet sugar), organic agave syrup and organic agave chocolate.

No eggs or dairy (vegan)

All our baked goods are vegan. Instead of eggs and dairy, we bring the dough together with organic soy milk and organic coconut oil. We don’t use honey, gelatin or other animal-derived ingredients either.

Ingredients

Chocolate sandwich beet cookie

rice flour, almond flour, organic coconut oil, organic soy milk, organic beet sugar, organic agave chocolate, organic agave syrup, beet powder, salt

Oatmeal cookie (chocolate chip & walnut)

organic oatmeal (gluten-free), organic coconut oil, organic soy milk, organic beet sugar, walnuts, organic agave chocolate, almond flour, hemp seed powder, bamboo charcoal salt

(From the product labels in October 2026. Some notes, such as origin, are omitted. Please check the online store for the latest label.)

Standards reviewed by AFRODE CLINIC

With standards reviewed by AFRODE CLINIC, we design how we choose ingredients and make our recipes. We make no claims about health effects.

Allergens and contamination

We don’t use wheat flour, eggs or dairy, and no wheat is handled in our kitchen. However, we cannot rule out trace contamination that comes from the raw materials themselves — for example, when an ingredient is grown or processed near wheat, eggs or dairy. We use almonds (both cookies), walnuts (oatmeal cookie) and soy (soy milk). See allergens and how we make them.

See our cookies.

FAQ

What do you use instead of refined cane sugar?

Beet sugar (organic beet sugar), organic agave syrup and organic agave chocolate. We don’t use refined cane sugar.

Do you use additives?

Every ingredient we use is listed on this page and on each product page. If you have questions about a specific ingredient, please contact us.

Are they vegan? Do you use eggs?

All our baked goods are vegan. We don’t use eggs or dairy, or animal-derived ingredients such as honey or gelatin. However, we cannot rule out trace contamination from raw materials grown or processed near eggs or dairy. Some items contain nuts such as walnuts and almonds.

What kind of rice flour do you use?

Rice flour tastes very different depending on the type, so we compared them in our kitchen and chose the one that gives the best flavour. We don’t disclose the supplier.